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Day 1: Getting into the Swing of Things

At 7:45am, we all met in the lobby of the Best Western to start our day. In our matching UIndy Human Identification Center t-shirts we munched on bagels, sausage, pancakes, and fruit. We washed down our breakfast with Emergen-C to help ward off any illness during our trip. Then, we departed for the South Texas Human Rights Center.

Upon arriving at the South Texas Human Rights Center, we were greeted by Selena and Arianna, two passionate members of the human rights community. After Brooks County Deputy Sheriff Don White joined us and introductions were made, we began loading the center’s truck with 55 gallon barrels, water jugs, and tools we might need to repair water stations already in the field. We then divided up into our rental van and center’s truck and started off to the route we were scheduled to repair and fill.

On the side of this particular rural highway the South Texas Human Rights Center has installed 55 gallon blue barrels filled with water jugs and water bottles. The large barrels are labeled “Agua” and marked by tall flagpoles that help to highlight the barrels among the brush. Our task today was to refill and service the water stations along this highway and neighboring roadways. After a few stations everyone got into the groove of things. Sidney took notes about the condition of the barrels and how much water was in each container. Holley made sure each barrel’s lid was labeled with the station’s GPS coordinates and the phone number for the South Texas Human Rights Center. Alba and I worked to drill holes into the barrels and secure each barrel to a metal post with clamps. Everyone assisted with removing spoiled water from the barrels and placing new water jugs into the stations. All in all, our team repaired and refilled 14 water stations today!

Team members repairing a water station

A team member and Deputy Don White repairing a water station

Our day was filled with many firsts for everyone. For Holley, Alba, and myself today was the first time we had all worked to fix water stations. Even Dr. Latham (who has been bringing students down to Texas for years) enjoyed a few firsts including trying a new restaurant, The Burger Barn, and getting pulled over by Border Patrol for suspected human smuggling as we were frequently pulling over on the side of the highway.

Overall, today was a good way to start off our trip. I feel that I gained skills, like how to tighten a metal clamp, but I also learned a lot about the connections the members of this community have. I believe these skills and this knowledge has provided me with a good base so I can assist in any way I’m needed and from which I can continue to learn about the issues important to this community.

Day 1 group photo
Day 1

Megan

Travel Day

Waking up before the sun is definitely a sign of adventure.

3:00 am Tuesday morning, I go through my check list for the 1000000th time and, yet, still have the feeling that I’m forgetting something (spoiler: this feeling still hasn’t gone away as I write this in our hotel room in Falfurrias). My dog catches on to my anxieties as I pace the living room racking my brain for anything that I could possibly need for this trip. While she sits on the couch following me with her gaze, I recount the most important things that I need for this trip: identification, field gear, medication. Anything else — whether I forget it or not — can be replaced.

Fast forward a couple of hours, after we all met at the airport, were able to check out bags with much ease, and ate a much too early breakfast, the real waiting game begins. One hour until we board our first flight and around 7 hours until we reach our final destination.

Beyond Borders Team at the airport

I wish there was more for me to say about the flights, but I took the time to catch up on some z’s.

Goodbye airplanes, hello rental van and welcome (briefly) to San Antonio! The change in temperature and humidity is immediately apparent, but my anxieties have now transformed into excitement and Torchy’s Tacos has much to do with that. Torchy’s did not disappoint.

Tacos from Torchy's

With full and happy stomachs, we begin the drive to Best Western in Falfurrias. Again, I wish I could say much more about the drive, but the sandman had other plans for me. And before I knew it, we were here. We’re definitely not in Indianapolis anymore.

With our rooms settled and our suitcases in them, we make another trip out to the the H.E.B. and oh what a place. We got the essentials — and some non-essentials — that we will anticipate needing for the next few days including: sandwich fixins, water, gatorade, etc. And back to Best Western we go.

A quick grocery drop off at the hotel and once again, for the last time today, we are off to dinner (time really does fly). Another first food experience at Whataburger and another positive one at that. While there isn’t a lot in Falfurrias, I already know that good food is in abundance. This dinner experience came with an update for tomorrow’s plan: filling and repairing water stations with the South Texas Human Rights Center.

It will be tough, especially since there is no time to adjust to the environment and most of us are first timers, but I know that we are all ready and determined to do our best. Tomorrow is definitely a new day.

Alba

Beyond Borders in Falfurrias

The travel day started early when we woke up at 3am eastern time.  Two flights and a long drive south and the team made it to Falfurrias.

HWY 281 South
HWY 281 South

Today we saw blue skies and mile temperatures. We hope this weather continues since we will be outside working all week.

Blue Skies
Blue Skies

Stay tuned for more information about our travel day and about the work we will be doing as part of our humanitarian science mission over the next week.

~KEL